The April column is written and sent in early. I wrote about container gardening and added a picture of my chard pot still providing fresh green leaves a year after I planted them from starts I bought at the farmers market. Lettuce, radishes, green onions, herbs, and tomatoes have thrived here too. Megan reminded me of the CSA farms. Getting the Friday basket of produce is the highlight of the season. I enjoy the local organic vegetables.
And our relationship with the farmers! It's comforting (and important) to KNOW who grows our food, to know that their love and our shared values go into it.
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